Rhubarb Leaf cocktail pairs the lemon zest, clementine and macadamia botanicals really well with the rhubarb.
We do love a cocktail here at G&H Spirits HQ. Flavour of the month this month is Rhubarb. We get it, you’re super busy, but going to the effort of making the rhubarb syrup that’s in this G&H Spirits cocktail is worth it. Trust us. We’ve chosen the LDN Initial Gin for this Rhubarb Leaf cocktail as the lemon zest, clementine and macadamia botanicals pair really well with the rhubarb.
You can blitz the rhubarb syrup before straining it to give a more concentrated syrup - it turns it puree like and the drink has a thicker texture and even more of the tartness that rhubarb is so well known for.
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