Meet the G&H Initial Gin Bramble! Quick and simple to make, it’s a go to at this time of year for an impressive yet easy drink offering. Get foraging and bramble away!

Crushed ice adds layers of depth to this cocktail, as the blackberry liqueur (crème de mûres) travels through it. We’ve used the LDN Initial Gin for this cocktail; with it’s sublime blend of juniper, clementine, macadamia, coriander, bay, crushed cocoa shells and lemon notes, it’s the perfect complement to the sweet fragrance of the blackberry and the sour of the lemon. There’s no better time to wrap up, get picking, and get sipping!

INGREDIENTS

• 50ml LDN Initial Gin
• 30ml fresh lemon juice
• 15ml simple syrup
• 15ml crème de mûre (blackberry liqueur)
• 10 ice cubes
• Blackberries, to garnish

METHOD

1. Pack a shaker with ice, add the gin, lemon juice and sugar syrup and shake vigorously.
2. Strain this into a glass filled with crushed ice.
3. Drizzle the blackberry liqueur over the ice, and garnish with blackberries to serve.

Sit back and relax.